|Related Categories||Acacia, Carbohydrates, Cell Biology, Fiber and Prebiotics, Functional Foods,|
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Believed to be a branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts with a mol. wt. of approx. 250,000.
1 kg in poly bottle
500 g in poly bottle
Certificate of Analysis
Certificate of Origin
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage. Jiang T, Feng L, Zheng X, et al. Food Chem. 138(2-3), 1992-7, (2013)
Nutritional benefits of Crematogaster mimosae ants and Acacia drepanolobium gum for patas monkeys and vervets in Laikipia, Kenya. Isbell LA, Rothman JM, Young PJ, et al. Am. J. Phys. Anthropol. 150(2), 286-300, (2013)
Effects of Gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial. Babiker R, Merghani TH, Elmusharaf K, et al. Nutr. J. 11, 111, (2012)
Micro-encapsulation of ozonated red pepper seed oil with antimicrobial activity and application to nonwoven fabric. Özyildiz F, Karagönlü S, Basal G, et al. Lett. Appl. Microbiol. 56(3), 168-79, (2013)
Biotic and abiotic interactions in aquatic microcosms determine fate and toxicity of Ag nanoparticles. Part 1. Aggregation and dissolution. Unrine JM, Colman BP, Bone AJ, et al. Environ. Sci. Technol. 46(13), 6915-24, (2012)
Uptake of silver nanoparticles and toxicity to early life stages of Japanese medaka (Oryzias latipes): effect of coating materials. Kwok KW, Auffan M, Badireddy AR, et al. Aquat. Toxicol. 120-121, 59-66, (2012)
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