Certificate of Analysis
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Prebiotic food components typically consist of polysaccharides and oligosaccharides. They can be found in milk (galactooligosaccharides or GOS) and plants with dietary fibers, and they are often prod...
BioFiles Edition 6.2
Keywords: Fermentation, Prebiotics
Characteristics of selected peripheral blood parameters in polar fox (Alopex lagopus L.) fed diets with inulin. Szymeczko R, Głowińska B, Burlikowska K, et al. Folia Biol. (Krakow.) 61(1-2), 113-8, (2013)
JE-ADVAX vaccine protection against Japanese encephalitis virus mediated by memory B cells in the absence of CD8(+) T cells and pre-exposure neutralizing antibody. Larena M, Prow NA, Hall RA, et al. J. Virol. 87(8), 4395-402, (2013)
Fecal microbial communities of healthy adult dogs fed raw meat-based diets with or without inulin or yeast cell wall extracts as assessed by 454 pyrosequencing. Beloshapka AN, Dowd SE, Suchodolski JS, et al. FEMS Microbiol. Ecol. 84(3), 532-41, (2013)
Short-chain fatty acids stimulate angiopoietin-like 4 synthesis in human colon adenocarcinoma cells by activating peroxisome proliferator-activated receptor γ. Alex S, Lange K, Amolo T, et al. Mol. Cell. Biol. 33(7), 1303-16, (2013)
Effects of dietary inulin, Bacillus subtilis and microalgae on intestinal gene expression in gilthead seabream (Sparus aurata L.). Cerezuela R, Meseguer J, and Esteban MÁ Fish Shellfish Immunol. 34(3), 843-8, (2013)
Development of a dry, stable and inhalable acyl-homoserine-lactone-acylase powder formulation for the treatment of pulmonary Pseudomonas aeruginosa infections. Wahjudi M, Murugappan S, van Merkerk R, et al. Eur. J. Pharm. Sci. 48(4-5), 637-43, (2013)
Dry-fermented chicken sausage produced with inulin and corn oil: physicochemical, microbiological, and textural characteristics and acceptability during storage. Menegas LZ, Pimentel TC, Garcia S, et al. Meat Science 93(3), 501-6, (2013)
Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous-organic medium. Silva MF, Rigo D, Mossi V, et al. Food Chem. 138(1), 148-53, (2013)
The ABC transporter encoded at the pneumococcal fructooligosaccharide utilization locus determines the ability to utilize long- and short-chain fructooligosaccharides. Linke CM, Woodiga SA, Meyers DJ, et al. J. Bacteriol. 195(5), 1031-41, (2013)
Inulin-enriched pasta improves intestinal permeability and modifies the circulating levels of zonulin and glucagon-like peptide 2 in healthy young volunteers. Russo F, Linsalata M, Clemente C, et al. Nutr. Res. 32(12), 940-6, (2012)
Application of poly(ethylene glycol)-b-poly(epsilon-caprolactone) copolymers with different Poly(ethylene glycol) contents for the preparation of PEG-coated nanoparticles. Hou J, Qian C, Zhang Y, et al. J. Biomed. Nanotechnol. 9(2), 231-7, (2013)
Unraveling protein stabilization mechanisms: vitrification and water replacement in a glass transition temperature controlled system. Grasmeijer N, Stankovic M, de Waard H, et al. Biochim. Biophys. Acta 1834(4), 763-9, (2013)
Prediction of glomerular filtration rate in cancer patients by an equation for Japanese estimated glomerular filtration rate. Funakoshi Y, Fujiwara Y, Kiyota N, et al. Jpn. J. Clin. Oncol. 43(3), 271-7, (2013)
Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions. Bedani R, Rossi EA, and Isay Saad SM Food Microbiol. 34(2), 382-9, (2013)
Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels. Arango O, Trujillo AJ, and Castillo M J. Dairy Sci. 96(4), 1984-96, (2013)
Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens. Cerezuela R, Fumanal M, Tapia-Paniagua ST, et al. Fish Shellfish Immunol. 34(5), 1063-70, (2013)
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