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I9635 Sigma

Insulin-Agarose porcine

aqueous glycerol suspension

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Properties

Related Categories Affinity Chromatography, Molecular Biology, Protein Chromatography, Proteomics, Specialty Resins More...
form   aqueous glycerol suspension
extent of labeling   1-2 mg per mL
matrix   4% beaded agarose
matrix activation   epichlorohydrin
matrix attachment   α-amino
matrix spacer   16 atoms
storage temp.   −20°C

Description

Preparation Note

Insulin (I 3505) coupled preferentially through the alpha amino via active ester to epichlorohydrin-activated di(aminopropylamino)succinyl

Physical form

Suspension in 50% glycerol, 0.15 M NaCl, 0.01 M Tris, pH 7.4, 0.4 mM ZnCl2

Price and Availability


Amplified Detection
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

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