|Related Categories||Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates H-L, Disaccharide More...|
|sweetness||0.4 × sucrose|
Sugar alcohol sweet tastant detectable by humans.
1, 5 g in poly bottle
FT-NMR 1 (1), 306:B / RegBook 1 (1), 195:M / Structure Index 1, 27:A:3
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