|Related Categories||Biochemicals and Reagents, Biological Buffers, Buffer Convenience Packaging, Buffer Solutions, Buffers A to Z,|
|concentration||60 % (w/w)|
|suitability||suitable for cell culture|
Lactic acid is an α hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). Lactate is one of the main components of Ringer′s lactate or lactated Ringer′s solution.
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The effect of sodium lactate and lactic acid combinations on the microbial, sensory, and chemical attributes of marinated chicken thigh. Smaoui S, Ben Hlima H, and Ghorbel R Poult. Sci. 91(6), 1473-81, (2012)
Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken. Patterson MF, Mackle A, and Linton M Food Microbiol. 28(8), 1505-8, (2011)
Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage. Ye M, Neetoo H, and Chen H J. Appl. Microbiol. 111(4), 865-76, (2011)
Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. Bradley EM, Williams JB, Schilling MW, et al. Meat Science 88(1), 145-50, (2011)
Application of stimulating agents on the immobilized bioluminescence strain Pseudomonas putida mt-2 KG1206, preserved by deep-freezing, for the convenient biomonitoring. Kong IC J. Environ. Sci. (China) 22(9), 1475-80, (2010)
Sodium L-lactate differently affects brain-derived neurothrophic factor, inducible nitric oxide synthase, and heat shock protein 70 kDa production in human astrocytes and SH-SY5Y cultures. Coco M, Caggia S, Musumeci G, et al. J. Neurosci. Res. 91(2), 313-20, (2013)
Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows. Pérez-Juan M, Kondjoyan A, Picouet P, et al. Meat Science 92(2), 107-14, (2012)
Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna. Grosulescu C, Juneja VK, and Ravishankar S Food Microbiol. 28(3), 440-6, (2011)
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