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L5137 Sigma

β-Lactoglobulin A from bovine milk

Isoelectric focusing marker, pI 5.1

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Properties

Related Categories Biochemicals and Reagents, Casein and Other Milk Proteins, Proteins and Derivatives More...
pI    5.1
storage temp.   −20°C

Description

Application

β-Lactoglobulin was used in the identification of the genetic variants of κ-casein in milk by isoelectric focusing.

Biochem/physiol Actions

A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da. It has an eight-stranded β-barrel (strands A-H) succeeded by a three-turn α-helix and a final β-strand (strand I) that forms part of the dimerization interface.

General description

Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
Protocols & Articles
Peer-Reviewed Papers
15

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