|Related Categories||Biochemicals and Reagents, Biological Buffers, Buffer Convenience Packaging, Buffer Solutions, Buffers A to Z,|
|concentration||60 % (w/w)|
|suitability||suitable for mouse embryo cell culture|
Lactic acid is an α hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). This mixed isomer lactate has been qualified for use in mouse embryo culture. Lactate regulates pyruvate uptake and metabolism in the preimplantation mouse embryo.
Sodium L-lactate differently affects brain-derived neurothrophic factor, inducible nitric oxide synthase, and heat shock protein 70 kDa production in human astrocytes and SH-SY5Y cultures. Coco M, Caggia S, Musumeci G, et al. J. Neurosci. Res. 91(2), 313-20, (2013)
The effect of sodium lactate and lactic acid combinations on the microbial, sensory, and chemical attributes of marinated chicken thigh. Smaoui S, Ben Hlima H, and Ghorbel R Poult. Sci. 91(6), 1473-81, (2012)
Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows. Pérez-Juan M, Kondjoyan A, Picouet P, et al. Meat Science 92(2), 107-14, (2012)
Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken. Patterson MF, Mackle A, and Linton M Food Microbiol. 28(8), 1505-8, (2011)
Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage. Ye M, Neetoo H, and Chen H J. Appl. Microbiol. 111(4), 865-76, (2011)
Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna. Grosulescu C, Juneja VK, and Ravishankar S Food Microbiol. 28(3), 440-6, (2011)
Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. Bradley EM, Williams JB, Schilling MW, et al. Meat Science 88(1), 145-50, (2011)
Application of stimulating agents on the immobilized bioluminescence strain Pseudomonas putida mt-2 KG1206, preserved by deep-freezing, for the convenient biomonitoring. Kong IC J. Environ. Sci. (China) 22(9), 1475-80, (2010)
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