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M0383 Sigma

Malt extract

from starch digestion

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Description

General description

Malt extract represents the soluble material extracted from malt during the mashing process of barley.

Packaging

100, 500 g in poly bottle

Application

Petri dishes filled with malt extract agar, separately inoculated with fungal strains and cultivated to obtain an abundant and even growth, were used as the test surface in a study assessing the effect of two aerosolization methods on the release of fungal propagules from a contaminated agar surface. Malt extract has also been used in a kinetic study to investigate microbial growth using the Monod equation.

Price and Availability


Laboratory Gloves
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles
Peer-Reviewed Papers
15

References

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