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M0902 Sigma

Maltose Epimerase from Lactobacillus sp.

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Properties

Related Categories 5.1.x.x Racemases and epimerases, 5.x.x.x Isomerases, Biochemicals and Reagents, Enzyme Class Index, Enzymes, Inhibitors, and Substrates More...
mol wt   mol wt ~45 kDa by SDS-PAGE
storage temp.   −20°C

Description

Biochem/physiol Actions

Determination of α-amylase in clinical analysis. Suitable for the determination of maltose.

General description

Maltose 1-epimerase (MER), is an enzyme that catalyzes the interconversion of α and β anomers of maltose.

Other Notes

Enzymatically converts β-maltose to α-maltose.

Packaging

25, 100 units in poly bottle

Unit Definition

One unit is defined as the amount of enzyme which converts 1 umol of β-maltose to α-maltose per minute at 25°C and pH 7.0.

Application

Maltose epimerase has been used in a study to assess metabolite gene regulation. It has also been used in a study to investigate saccharogenic determination of α-amylase in serum and urine.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Related Content

Enzymes & Proteins

Application Index | Enzyme Index | Substrate Index | Inhibitor Index | Cofactor Index | Lectin Index
Keywords: Cell signaling, Diagnostic, Drug discovery, Molecular biology

Peer-Reviewed Papers
15

References

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