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M3145 Sigma

Maltase from Bakers Yeast

lyophilized powder, α-glucosidase 30-85 units/mg protein

Synonym: α-D-Glucoside glucohydrolase, α-Glucosidase

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Properties

form   lyophilized powder
composition   Protein, ~10% biuret
foreign activity   isomaltase <0.5 unit/mg protein
storage temp.   −20°C

Description

Packaging

Package size based on α-glucosidase units

Unit Definition

One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37°C.

Physical form

Lyophilized powder containing Ficoll with approx. 1% potassium phosphate and approx. 0.5% EDTA as stabilizer

Price and Availability

Safety & Documentation

Safety Information

WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

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G5003 α-Glucosidase from Saccharomyces cerevisiae, Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

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