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Microbes in Action: A Laboratory Manual of Microbiology, 4th ed.

  •  ISBN-10 0-7167-2100-7

  •  ISBN-13 978-0-7167-2100-0

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publication info   H. Seeley, et al., W.H. Freeman, 1991, 450 pp., soft cover
mfr. no.   Freeman

Description

General description

This book provides students with the laboratory skills necessary to recognize, isolate, grow and control microorganisms. It emphasizes the techniques of microbiology and the use of microorganisms in medicine, industry, and agriculture.

Table of Contents

I. Microscopes
II. Culturing Microorganisms
III. Preparing and Sterilizing Media
IV. Staining Bacteria
V. Determining Numbers of Microbes
VI. Environmental Influences
VII. Interrelations of Microbes
VIII. Enzymatic Reactions
IX. Isolating and Identifying Bacterial Cultures
X. Bacterial Variation, Mutation, and Recombination
XI. Viruses
XII. Water and Air Microbiology
XIII. Food Microbiology
XIV. Protist Diversity
XV. Fungi: Molds and Yeasts
XVI. Soil Microbiology
XVII. Medical Microbiology and Immunology
Appendix
Index

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