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M8896 Sigma

Maltose–Agarose

buffered aqueous suspension, matrix 4% beaded agarose

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Properties

Related Categories Affinity Chromatography, Carbohydrate Matrices, Molecular Biology, Protein Chromatography, Proteomics More...
form   buffered aqueous suspension
extent of labeling   ~20 μmol per mL
matrix   4% beaded agarose
matrix activation   epichlorohydrin
matrix attachment   1-hydroxyl
matrix spacer   3 atoms
capacity   ≥20 mg/mL binding capacity (concanavalin A)
storage temp.   2-8°C

Description

Packaging

5 mL in glass bottle

Physical form

Suspension in 0.01 M phosphate buffer, pH 6.8, containing 0.15 M NaCl and 0.02% thimerosal

Application

Maltose-agarose is used in protein chromatography, affinity chromatography and carbohydrate matrices. Maltose-agarose has been used to study surfactant protein D (SP-D), which plays an important role in innate immunity. Maltose-agarose has also been used to study numerous pathological mechanisms for diseases in the human lung, including Aspergillus fumigatus, a pathogenic fungus, and the human influenza A virus.

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

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