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M9814 Sigma

Modern Protein Chemistry: Practical Aspects

  •  ISBN-10 0-8493-9453-8

  •  ISBN-13 978-0-8493-9453-9



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publication info   G.C. Howard and W.E. Brown, ed., CRC Press, 2001, 264 pp., soft cover
mfr. no.   CRC Press


General description

This is a lab cookbook covering all the advanced techniques for working with proteins. Simple directions for each technique are presented along with references, estimated of time, special equipment required, and points on troubleshooting. This gives researchers a "cost-benefit" analysis of these techniques. It also provides hands-on information to complement theoretical understanding. No other guide exists that enables a researcher to make a practical evaluation of these methods.

Table of Contents

Modern Protein Chemistry,
Protein Crystallography,
Protein NMR Spectroscopy,
Analysis of Proteins by Mass Spectroscopy,
An Orientation to Edman Chemistry,
Computer Modeling of Protein Structure,
Genetic Analysis of Proteins,
How to Employ Proteins in Nonaqueous Environments,
Proteomics: Difference Gel Electrophoresis,

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