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P2007 Sigma

Palatinose hydrate

≥99%

Synonym: 6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate

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Properties

Related Categories Biochemicals and Reagents, Carbohydrate Library Collection, Carbohydrates, Carbohydrates A to Z, Carbohydrates P-Z,
InChI Key   XZKUCJJNNDINKX-HGLHLWFZSA-N
assay   ≥99%
sweetness   0.5-0.6 × sucrose

Description

Biochem/physiol Actions

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

General description

Palatinose is more slowly absorbed than sucrose and is therefore useful as a sweetener for diabetic patients

Packaging

1, 5, 25 g in poly bottle

10 mg in autosample vial

Application

Palatinose has been used in a study to assess human intestinal disaccharidases and hereditary disaccharide intolerance. It has also been used in a study to investigate the stimulation of sucrose degradation and starch synthesis in growing potato tubers.

Price and Availability


All labs need water
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

MSMLS Online Plate Map

Metabolite descriptors included with the software download upon purchase of the product include: Name, Parent CID, molecular formula, molecular weight, CAS, ChEBI, HMDB ID, PubChem Compound and Subst...
Keywords: Mass spectrometry, Metabolites

Peer-Reviewed Papers
15

References

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