• USA Home
  • P2065 - Purothionin from whole wheat flour

EMAIL THIS PAGE TO A FRIEND
P2065 Sigma

Purothionin from whole wheat flour

Mixture of α- and β-isomers, lyophilized powder, 0.25-1.0 units/mg protein

Purchase

Properties

Related Categories Auxiliary Proteins, Biochemicals and Reagents, Other, Proteins and Derivatives
form   lyophilized powder
composition   Protein, ~90%
storage temp.   −20°C

Description

Biochem/physiol Actions

In conjunction with thioredoxin, affects proper protein folding; cytotoxic, presumably by forming pores in cytoplasmic membrane.

Unit Definition

One unit will cause a ΔA650 of 1.0 per min (increase the turbidity) of a 1 mg/ml solution of bovine insulin in the presence of 2 mM EDTA and 0.33 mM DTT at pH 7.5 at 37 °C.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?