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  • P7492 - Proteins: Biochemistry and Biotechnology

P7492 Sigma

Proteins: Biochemistry and Biotechnology

  •  ISBN-10 0-471-89907-0

  •  ISBN-13 978-0-471-89907-5



Related Categories Biochemistry Books, Biotechnology Books, Books and Software, Labware
publication info   G. Walsh, John Wiley & Sons, 2002, 545 pp., soft cover
mfr. no.   Wiley


General description

This book provides an overview of the various medical, diagnostic and industrial uses of proteins. It has evolved from an earlier text "Protein Biotechnology" and includes the latest developments in the field and offers a varied selection of relevant case study material. Initial chapters focus upon issues such as protein structure, folding, stability, purification and characterization. Later chapters detail the industrial production of proteins, and their applications in medicine, analysis and industry. It presents a comprehensive review of proteins and enzymes used in the diagnostic, therapeutic and industrial areas.

Table of Contents

Protein structure
Protein sources
Protein purification and characterization
Large-scale protein purification
Therapeutic proteins: blood products and vaccines
Therapeutic antibodies and enzymes
Hormones and growth factors used therapeutically
Interferons, interleukins and additional regulatory factors
Proteins used for analytical purposes
Industrial enzymes: an introduction
Industrial enzymes: proteases and carbohydrates
Additional industrial enzymes &P<NON-CATALYTIC; ol < &PIndex; proteins industrial

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