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P7758 Sigma

Phospholipase D from cabbage

Type I, suitable for transferase applications, lyophilized powder, ≥150 units/mg solid

Synonym: Lecithinase D, Phosphatidylcholine phosphatidohydrolase, Phospholipase D from white cabbage

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Properties

type   Type I
form   lyophilized powder
composition   Protein, ~40%
suitability   suitable for transferase applications
storage temp.   −20°C

Description

Analysis Note

Protein determined using biuret, unless otherwise indicated.

Biochem/physiol Actions

Hydrolyzes the phosphate bonds of phospholipids and sphingomyelin to give the corresponding phosphatidic acid.

Unit Definition

One unit will liberate 1.0 μM of choline from L-α-phosphatidylcholine (egg yolk) per hr at pH 5.6 at 30°C.

Price and Availability

Safety & Documentation

Safety Information

WGK Germany 
3
Protocols & Articles
Peer-Reviewed Papers
15

References

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