|Related Categories||Cell Biology, Hematology and Histology, Q-R, Stains & Dyes, A to Z, Stains and Dyes More...|
|composition||Dye content, ≥85%|
|solubility||H2O: soluble1 mg/mL|
5, 25 g in glass bottle
The promoting effects of food dyes, erythrosine (Red 3) and rose bengal B (Red 105), on thyroid tumors in partially thyroidectomized N-bis(2-hydroxypropyl)-nitrosamine-treated rats. Hiasa Y, Ohshima M, Kitahori Y, et al. Jpn. J. Cancer Res. 79(3), 314-9, (1988)
Induction of thyroid tumors in (C57BL/6N x C3H/N)F1 mice by oral administration of 9-3',4',5',6'-tetrachloro-o-carboxy phenyl-6-hydroxy-2,4,5,7-tetraiodo-3-isoxanthone sodium (Food Red 105, rose bengal B). Ito A, Watanabe H, Naito M, et al. J. Natl. Cancer Inst. 77(1), 277-81, (1986)
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