Synonym: Lactoflavin, Vitamin B2, Vitamin G
|Related Categories||Allium cepa (Onion), Allium sativum (Garlic), Aloe Vera, Armoracia rusticana (Horseradish), Artemisia vulgaris,|
|mp||290 °C (dec.)(lit.)|
1 kg in poly drum
500 g in poly drum
5, 25, 100 g in glass bottle
Riboflavin is a key component of the redox cofactors flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN) that are used by a wide variety of flavoprotein oxidoreductases, dehydrogenase(s), decarboxylase(s) and electron transporters.
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meets USP testing specifications
BioReagent, suitable for cell culture, suitable for insect cell culture, ≥98%
≥95% (HPLC), powder
reagent grade, ≥99% (HPLC)
Certificate of Analysis
Certificate of Origin
Genetic control of biosynthesis and transport of riboflavin and flavin nucleotides and construction of robust biotechnological producers. Abbas CA, Sibirny AA. Microbiol. Mol. Biol. Rev. 75, 321-360, (2011)
FT-IR 2 (3), 3969:C / FT-IR 1 (2), 895:B / IR-Spectra (2), 1234:F / IR-Spectra (3), 1414:G / RegBook 1 (2), 2661:B / Sax 6, 2367 / Sigma FT-IR 1 (2), 883:D / Structure Index 1, 418:A:6
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