• USA Home
  • R5258 - Riboflavin Binding Protein from chicken egg white

EMAIL THIS PAGE TO A FRIEND
R5258 Sigma

Riboflavin Binding Protein from chicken egg white

lyophilized powder

Purchase

Properties

form   lyophilized powder
storage temp.   −20°C

Description

Packaging

2, 10 mg in glass bottle

Preparation Note

Supplied as the riboflavin-depleted apo-form.

Biochem/physiol Actions

Riboflavin binding protein binds to flavokinase and regulates its activity.

General description

Riboflavin binding protein (RBP) transports riboflavin through the bloodstream of the laying hen into the eggs, where the vitamin is essential for embryonic growth and development. RBP consists of a single polypeptide chain containing 9 disulfide bonds. It is a glycoprotein containing ~14% carbohydrate, with sugar moieties including galactose, mannose and glucosamine, and is phosphorylated.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

Related Products

related product

Product #

Description

Add to Cart

06693 Timestrip Plus -20 °C

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?