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Radical-Mediated Protein Oxidation from Chemistry to Medicine

  •  ISBN-10 0-19-850097-1

  •  ISBN-13 978-0-19-850097-1

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publication info   M. Davies and R. Dean, ed., Oxford University Press, 1998, 456 pp., hard cover
mfr. no.   Oxford University Press

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General description

This unique and comprehensive volume brings together up-to-date information on the oxidation of amino acids, peptides, and proteins by free radicals and discusses the roles of such processes in biological systems. It pulls together aspects of protein oxidation from diverse fields: medicine, chemistry, biochemistry and contains an extensive bibliography drawing together thousands of references.

Table of Contents

A historical survey of the study of radical-mediated protein oxidation
Formation and chemistry of radicals involved in amino acid, peptide, and protein oxidation
The biochemistry of protein oxidation in cells and cell-free systems
The physiology of protein oxidation
Pathology of protein oxidation
Future directions in the study of protein oxidation
References Index

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