Starch (GO/P) Assay Kit
sufficient for 20 assays
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Properties
| Related Categories | Analytical Reagents, Analytical/Chromatography, Application Specific Reagents, Applications, Carbohydrates (sugars, saccharides), Dietary Fiber, |
| usage | sufficient for 20 assays |
| storage temp. | 2-8°C |
Description
Application
This kit is for the quantitative, enzymatic determination of starch in food and other materials. The hydrolysis of starch to glucose is catalyzed by α-amylase and amyloglucosidase. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration.
Price and Availability
Standard component
|
Description |
Product # |
Add to Cart |
|---|---|---|
| α-Amylase, Heat Stable 0.5 ml | ||
| Starch Assay Reagent 1 vial | ||
| Glucose Oxidase/Peroxidase Reagent 1 capsule | ||
| o-Dianisidine Reagent 5 mg | ||
| Glucose Standard Solution 0.5 ml | ||
| Wheat Starch 1 g | ||
| Corn Starch 1 g |
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