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T5251 Sigma

D-(+)-Trehalose dihydrate

from Saccharomyces cerevisiae, ≥98.5% (HPLC)

Synonym: α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside

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Properties

Related Categories Biochemicals and Reagents, Carbohydrates, Carbohydrates for Protein Stabilization, Core Bioreagents, Disaccharide,
Quality Level   PREMIUM
biological source   from Saccharomyces cerevisiae
InChI Key   DPVHGFAJLZWDOC-PVXXTIHASA-N
assay   ≥98.5% (HPLC)
Featured Industry   Agriculture

Description

Packaging

25, 100, 250 g in poly bottle

Preparation Note

Prepared by the modified procedure of Payen, R., Can. J. Res., 27B, 749 (1949).

Application

Use as a cryoprotectant in a variety of cell freezing media.

Biochem/physiol Actions

Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond. It is thought to provide plants and animals with the ability to withstanding periods of dehydration.

Price and Availability

Suggested Laboratory Gloves


Laboratory GlovesThis substance has been tested against several types of hand protection for CE compliance. Click below to find the recommended gloves for handling this product.



Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
Protocols & Articles
Peer-Reviewed Papers
15

References

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