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T5251 Sigma

D-(+)-Trehalose dihydrate

from Saccharomyces cerevisiae, ≥98.5% (HPLC)

Synonym: α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside

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Properties

Related Categories Biochemicals and Reagents, Carbohydrates, Carbohydrates for Protein Stabilization, Core Bioreagents, Disaccharide,
Quality Level   PREMIUM
biological source   from Saccharomyces cerevisiae
InChI Key   DPVHGFAJLZWDOC-PVXXTIHASA-N
assay   ≥98.5% (HPLC)
Featured Industry   Agriculture

Description

Packaging

25, 100, 250 g in poly bottle

Preparation Note

Prepared by the modified procedure of Payen, R., Can. J. Res., 27B, 749 (1949).

Application

Use as a cryoprotectant in a variety of cell freezing media.

Biochem/physiol Actions

Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond. It is thought to provide plants and animals with the ability to withstanding periods of dehydration.

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Laboratory Gloves
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
Protocols & Articles
Peer-Reviewed Papers
15

References

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