• USA Home
  • T7638 - Thaumatin from Thaumatococcus daniellii

EMAIL THIS PAGE TO A FRIEND
T7638 Sigma

Thaumatin from Thaumatococcus daniellii

Purchase

Properties

Related Categories Auxiliary Proteins, Biochemicals and Reagents, Other, Proteins and Derivatives
mol wt   mol wt ~22 kDa
storage temp.   2-8°C

Description

Biochem/physiol Actions

Intensely sweet proteins; ~1,000-3,000 times sweeter than sucrose on a weight basis and ~100,000 times on a molar basis.

Packaging

1 g in poly bottle

25, 250 mg in poly bottle

Quality

A mixture of thaumatin I and thaumatin II with traces of other sweet proteins.

Application

Recently it was shown the over expression of the thaumatin gene from Thaumatococcus daniellii in tomatoes caused the fruit to have a sweeter taste, suggesting that thaumatin could be used to enhance the taste of various foods.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles
Peer-Reviewed Papers
15

References

Set your institution to view full text papers.
Related Products

related product

Product #

Description

Add to Cart

08168 Timestrip Plus 8 °C

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?