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W3501 Sigma

Anti-Whey Proteins, bovine antibody produced in rabbit

whole antiserum

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Properties

Related Categories Alphabetical Index, Antibodies, Miscellaneous, Primary Antibodies, W More...
biological source   rabbit
antibody form   whole antiserum
clone   polyclonal
contains   15 mM sodium azide
species reactivity   bovine
application(s)   immunoelectrophoresis: suitable
  indirect ELISA: suitable
conjugate   unconjugated
shipped in   dry ice
storage temp.   −20°C

Description

Biochem/physiol Actions

Whey proteins are globular proteins produced during cheese production. They are categorized as “fast” proteins as they are emptied faster from the stomach and enter the blood more rapidly than other proteins such as casein.

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Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
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