Y3127 Sigma

Yeast malt agar

for microbiology


Related Categories Aciduric Bacteria, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus,
grade   for microbiology
final pH   6.2±0.2 (25 °C)
suitability   nonselective for Aciduric Bacteria
  nonselective for Aspergillus
  nonselective for Candida
  nonselective for Lactobacillus
  nonselective for Molds and Yeasts (General Media)
  nonselective for Penicilliums
  nonselective for Pichia
  nonselective for Saccharomyces
  nonselective for Zygosaccharomyces



Ingredients (g/L):
Peptic digest of animal tissue, 5.00
Yeast extract, 3.00
Malt extract, 3.00
Dextrose, 10.00
Agar, 20.00


Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.

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