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Y3127 Sigma

Yeast malt agar

for microbiology

Purchase

Properties

Related Categories Aciduric Bacteria, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus,
grade   for microbiology
final pH   6.2±0.2 (25 °C)
suitability   nonselective for Aciduric Bacteria
  nonselective for Aspergillus
  nonselective for Candida
  nonselective for Lactobacillus
  nonselective for Molds and Yeasts (General Media)
  nonselective for Penicilliums
  nonselective for Pichia
  nonselective for Saccharomyces
  nonselective for Zygosaccharomyces

Description

Components

Ingredients (g/L):
Peptic digest of animal tissue, 5.00
Yeast extract, 3.00
Malt extract, 3.00
Dextrose, 10.00
Agar, 20.00

Application

Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.

Price and Availability

Safety & Documentation

Safety Information

WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

Culture Method for Quality Control of Beer

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media. One of the first steps is the filtration of the beer followed by an incubation of the filt...
Jvo Siegrist
Microbiology Focus Edition 1.4
Keywords: Fermentation, Filtration, Magnetic resonance spectroscopy, Metabolism, Microbiology

Probiotics and Human Health

At the beginning of the 20th century, probiotics were thought to have a beneficial effect to the host by improving the intestinal microbial balance. Through his studies and observations, the Russian ...
Chloe McClanahan
BioFiles Edition 6.2
Keywords: AGE, Absorption, Adhesion, Amplification, Anaerobic, Antimicrobials, Apoptosis, Cancer, Capillary electrophoresis, Carcinogens, Cell culture, Cell proliferation, Chromatography, Coagulation, Detoxification, Diagnostic, Diseases, Enzyme activity, Fermentation, Gas chromatography, Gastrointestinal, Genomics, High performance liquid chromatography, Immunology, Inflammation, Magnetic resonance spectroscopy, Metabolism, Metabolites, Microbiology, Molecular biology, Nucleic acid hybridization, Pharmaceutical, Phosphorylations, Polymerase chain reaction, Polymerase chain reaction - quantitative, Prebiotics, Probiotics, Reductions, Respiratory, Sequencing, Thin layer chromatography, Titrations

Peer-Reviewed Papers
15

References

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