|Related Categories||Aciduric Bacteria, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus,|
|final pH||6.2±0.2 (25 °C)|
|suitability||nonselective for Aciduric Bacteria|
|nonselective for Aspergillus|
|nonselective for Candida|
|nonselective for Lactobacillus|
|nonselective for Molds and Yeasts (General Media)|
|nonselective for Penicilliums|
|nonselective for Pichia|
|nonselective for Saccharomyces|
|nonselective for Zygosaccharomyces|
Peptic digest of animal tissue, 5.00
Yeast extract, 3.00
Malt extract, 3.00
Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media. One of the first steps is the filtration of the beer followed by an incubation of the filt...
Microbiology Focus Edition 1.4
Keywords: Fermentation, Filtration, Metabolism, Microbiology
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