Y3127
Sigma
Yeast malt agar
for microbiology
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Properties
| Related Categories | Aciduric Bacteria, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus, |
| grade | for microbiology |
| final pH | 6.2±0.2 (25 °C) |
| suitability | nonselective for Aciduric Bacteria |
| nonselective for Aspergillus | |
| nonselective for Candida | |
| nonselective for Lactobacillus | |
| nonselective for Molds and Yeasts (General Media) |
Description
Components
Ingredients (g/L):
Peptic digest of animal tissue, 5.00
Yeast extract, 3.00
Malt extract, 3.00
Dextrose, 10.00
Agar, 20.00
Application
Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.
Price and Availability
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