EMAIL THIS PAGE TO A FRIEND

Y3127 Sigma

Yeast malt agar

for microbiology

Properties

Related Categories Aciduric Bacteria, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus,
grade   for microbiology
final pH   6.2±0.2 (25 °C)
suitability   nonselective for Aciduric Bacteria
  nonselective for Aspergillus
  nonselective for Candida
  nonselective for Lactobacillus
  nonselective for Molds and Yeasts (General Media)
  nonselective for Penicilliums
  nonselective for Pichia
  nonselective for Saccharomyces
  nonselective for Zygosaccharomyces

Description

Components

Ingredients (g/L):
Peptic digest of animal tissue, 5.00
Yeast extract, 3.00
Malt extract, 3.00
Dextrose, 10.00
Agar, 20.00

Application

Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.

Price and Availability


Enter our 5th Microbiology Photo Competition!

Customers Also Viewed

for microbiology

for microbiology

for microbiology

for microbiology

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?