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Y3252 Sigma

Yeast mannitol agar

for microbiology

Purchase

Properties

Related Categories All Solid Media/Agars, Media, Media by Application, Media by Microorganism, Media from A - Z,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
final pH   6.8±0.2 (25 °C)
suitability   Rhizobiaceae

Description

Components

Ingredients (g/L):
Yeast extract, 1.00
Mannitol, 10.00
Dipotassium phosphate, 0.50
Magnesium sulfate, 0.20
Sodium chloride, 0.10
Calcium carbonate, 1.00
Agar, 15.00

Application

Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Peer-Reviewed Papers
15

References

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