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YSC1 Sigma

Yeast from Saccharomyces cerevisiae

Type I

Synonym: (Bakers yeast)

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Properties

Related Categories Biochemicals and Reagents, Cells, Microbiology, Microorganisms, Protein Extracts,
type   Type I
storage temp.   2-8°C

Description

Caution

Autolyzes in aqueous buffer at 37 °C.

Packaging

1 kg in poly bottle

100, 500 g in poly bottle

Preparation Note

Dried to avoid inactivation of enzymes.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Protocols

Enzymatic Assay of Lyticase

This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate. The turbidimetric rate determination [Absorbance at 800 nm (A800), Light path = 1 cm] is ba...
Keywords: Enzyme activity, Sonication

Peer-Reviewed Papers
15

References

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