|Related Categories||Alphabetical Index of Analytical Standards, Analytical Standards, Analytical/Chromatography, Applications, Biochemicals and Reagents,|
|packaging||ampule of 1000 mg|
|storage temp.||room temp|
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of canola oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people. Perez-Herrera A, Rangel-Zuñiga OA, Delgado-Lista J, et al. Food Chem. 138(4), 2250-9, (2013)
Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat. Bertol TM, de Campos RM, Ludke JV, et al. Meat Science 93(3), 507-16, (2013)
Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase. Jiang J and Xiong YL Meat Science 93(3), 469-76, (2013)
Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition. Gillingham LG, Harding SV, Rideout TC, et al. Am. J. Clin. Nutr. 97(1), 195-207, (2013)
Ask the doctor. I use a lot of canola oil in cooking, because it's heart-healthy. My husband has prostate cancer, and I just heard that canola oil might make it worse. Is that really true and should I stop using it for cooking? Komaroff AL Harv. Health Lett. 37(11), 2, (2012)
Relationships between molecular structure and kinetic and thermodynamic controls in lipid systems. Part I: propensity for oil loss of saturated triacylglycerols. Bouzidi L, Omonov TS, Garti N, et al. Food Funct. 4(1), 130-43, (2013)
Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles. Turner TD, Mitchell A, Duynisveld J, et al. Animal 6(12), 1973-84, (2012)
Reduction in resident microflora, and experimentally inoculated Salmonella enterica, on spinach leaves treated with vinegar and canola oil. Faith NG, Waldron T, and Czuprynski CJ J. Food Prot. 75(3), 567-72, (2012)
Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil. Morales-Irigoyen EE, Severiano-Pérez P, Rodriguez-Huezo ME, et al. Food Sci. Technol. Int. 18(4), 413-21, (2012)
Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi). Bowyer JN, Rout-Pitt N, Bain PA, et al. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 162(4), 100-6, (2012)
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