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GC Analysis of Trichloroanisole (TCA) in Wine on SLB®-5ms after SPME using 100 μm PDMS Fiber

application for GC, application for SPME

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Related Categories Analytical/Chromatography, Applications, Beer, Wine, and Spirits, Beverage Analysis (Wine), Beverage Testing,
test parameters   sample/matrix: red wine spiked with 5 ppt TCA
  SPME fiber: 100 μm PDMS metal fiber (57928-U)
  extraction: headspace, room temp (30 min)
  condition: 3 min. at 250 °C
  desorption process: 250 °C for 3 min
  column: SLB®-5ms, 30 m x 0.25 mm I.D., 0.25 μm (28471-U)
  oven: 60 °C (2 min), 8 °C/min to 200 °C (10 min)
  MSD interface: 300 °C
  scan range: SIM, m/z = 195, 197, 210, 212
  carrier gas: helium, 1 mL/min. constant
  liner: 0.75 mm I.D. SPME
suitability   application for GC
  application for SPME
Featured Industry   Food and Beverages

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2,4,6-Trichloroanisole SDS    

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