Cited Reference
1. E. Lattová, et al.,, Influence of the labeling group on ionization and fragmentation of carbohydrates in mass spectrometry. J. Am. Soc. Mass Spectrom. 16, 683-696, (2005)
Merck
Merck 13,6746
Beilstein
Beil. 24,IV,71
reference
Corp MSDS 1 (2), 2414:D / FT-IR 2 (3), 3496:C / FT-IR 1 (2), 608:B / FT-NMR 1 (3), 71:A / IR-Spectra (3), 1215:C / IR-Spectra (2), 1058:C / NMR-Reference 2 (2), 481:D / RegBook 1 (2), 2347:D / Sax 6, 2073 / Structure Index 1, 371:A:1 / Vapor Phase 3, 1482:D