W287407
Aldrich

Phenylacetaldehyde

≥90%, FCC, Kosher, FG

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Synonym

α-Tolyaldehyde

Molecular Formula

C₆H₅CH₂CHO

Molecular Weight

120.15

CAS Number

122-78-1

FEMA Number

2874

Beilstein Registry Number

385791

Council of Europe no.

116

MDL number

MFCD00006993

PubChem Substance ID

24901365

EG/EC Number

204-574-5

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Descriptions

Biochem/physiol Actions

Taste at 5.0 ppm

Other Notes

Natural occurrence: Apple, apricot, bilbery, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.

Packaging

Packaged in glass bottles

F&F Certificates

US Natural Certificate

EU Natural Certificate

HALAL Statement

Food Grade Certificate

GMO Statement

Continuing Guarantee Statement

Allergen Statement

Properties

grade

FCC

Halal

Kosher

assay

≥90%

refractive index

n20/D 1.535(lit.)

195 °C

−10 °C(lit.)

density

1.035 g/mL at 25 °C

Organoleptic

apple; apricot; berry; cherry; chocolate; grape; grapefruit; honey; hyacinth; lemon; melon; orange; green; nutty; fruity; peach; peanut; vegetable; wine-like

References

Reference

Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 6th ed., 30, 44, (2005)

Beilstein

Beil. 7,IV,664

reference

Arctander, 2470 / Fenaroli, 657

Safety

Hazard Codes

Risk Statements

22-36/37/38

Safety Statements

26-36

WGK Germany

RTECS

CY1420000

Flash Point(F)

189 °F

Flash Point(C)

87 °C

Related Categories

... Alphabetical Listings > O-P

... Flavors and Fragrances > Prepackaged Samples

FT-IR Raman

MSDS

Specification Sheet

Certificate of Analysis

Certificate of Origin

More Information