About This Item
Halal
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biological source
synthetic
Quality Level
grade
Fragrance grade
Halal
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
vapor pressure
0.1 mmHg ( 25 °C)
assay
≥98%
refractive index
n20/D 1.538 (lit.)
bp
211-212 °C (lit.)
mp
22-23 °C (lit.)
density
1.011 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
burnt; roasted
SMILES string
Cc1ccc(O)c(C)c1
InChI
1S/C8H10O/c1-6-3-4-8(9)7(2)5-6/h3-5,9H,1-2H3
InChI key
KUFFULVDNCHOFZ-UHFFFAOYSA-N
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1B
Storage Class
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk_germany
WGK 3
flash_point_f
201.2 °F - closed cup
flash_point_c
94.0 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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