48722
Fluka

Gelatin from porcine skin

BioChemika, for microbiology, medium gel strength

CAS Number

9000-70-8

MDL number

MFCD00081638

EG/EC Number

232-554-6

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Descriptions

Analysis Note

180 g Bloom

Application

Recommended for use as a cell culture substratum at 0.1-0.2 mg/cm² or 5-10 μl/cm². Optimal concentration depends on cell type as well as the application or research objectives.

Other Notes

Gelatin liquefaction by bacteria¹

Sales restrictions may apply

Properties

grade

for microbiology

product line

BioChemika

quality

medium gel strength

ign. residue

≤2%

loss

≤15% loss on drying

4.0-6.0 (25 °C, 67 mg/mL in H₂O)

gel strength

170-190 g Bloom (67 mg/ml water)

solubility

H₂O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow

anion traces

chloride (Cl^-): ≤2000 mg/kg

cation traces

Ca: ≤2000 mg/kg

Cd: ≤5 mg/kg

Co: ≤5 mg/kg

Cr: ≤10 mg/kg

Cu: ≤50 mg/kg

Fe: ≤50 mg/kg

K: ≤500 mg/kg

Mg: ≤500 mg/kg

Mn: ≤5 mg/kg

Na: ≤5000 mg/kg

Ni: ≤5 mg/kg

Pb: ≤5 mg/kg

Zn: ≤10 mg/kg

References

Cited Reference

1. Levine, M., and, Carpenter, D.C. J. Bacteriol. 8, 297, (1923)

Reference

Sakai, Y., et al., Non-antigenic and low allergic gelatin produced by specific digestion with an enzyme-coupled matrix. . Biol. Pharm. Bull. 21, 330, (1998)

Levine, M., Carpenter, D.C., Gelatin liquefaction by bacteria. J. Bacteriol. 8, 297, (1923)

Merck

Merck 13,4393

Safety

WGK Germany

RTECS

LX8580000

Related Categories

... Alphabetic > G

... Base Ingredients > Gelatins

FT-IR Raman

MSDS

Certificate of Analysis

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