Peptone from soybean 

This peptone is obtained by papaic digestion of soya flour and complies with the USP specification and Eur. Phar. 4th Ed.. In additon to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required. However, due to this high content of sugar it is not recommendable for fermentation assays.

enzymatic digest

for microbiology

BioChemika

≥8% total nitrogen (N)

<22%

≤6% loss on drying

7.1±0.5 (2% in H₂O)

H₂O: 2%, clear, yellow to brownish yellow

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