G6144
Sigma-Aldrich

Gelatin from porcine skin

Type A, gel strength 90-110 g Bloom

CAS Number

9000-70-8

MDL number

MFCD00081638

EG/EC Number

232-554-6

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Descriptions

Application

Recommended for use as a cell culture substratum at 0.1-0.2 mg/cm² or 5-10 μl/cm². Optimal concentration depends on cell type as well as the application or research objectives.

Preparation Note

Derived from acid-cured tissue

Properties

type

Type A

References

Reference

Levine, M., Carpenter, D.C., Gelatin liquefaction by bacteria. J. Bacteriol. 8, 297, (1923)

Sakai, Y., et al., Non-antigenic and low allergic gelatin produced by specific digestion with an enzyme-coupled matrix. . Biol. Pharm. Bull. 21, 330, (1998)

Merck

Merck 13,4393

Safety

WGK Germany

RTECS

LX8580000

Related Categories

... Proteins and Derivatives > Structural Proteins

G6144 - Product Information Sheet (61kb)

MSDS

Specification Sheet

Certificate of Analysis

Certificate of Origin

More Information