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C0501 
Sigma 

Hy-Case® Amino 

Casein acid hydrolysate, from bovine milk  
EG/EC Number 
265-363-1

 
 
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Descriptions
Application  
For use as a microbiological nutrient in laboratory media and fermentations. Hy-Case Amino has also been used as a nutrient in vaccine and toxin production where a high free amino acid content is required.
 
Quality  
Primarily free amino acids with a small amount of peptides.
 
Reconstitution  
Recommended concentration: 150 g/L
 
Legal Information  
Hy-Case is a registered trademark of Sheffield Pharma Ingredients division of Kerry Bio-Science.
 
Properties
biological source 
from bovine milk
 
contains 
30-40% sodium chloride
 
nitrogen analysis 
~5.9% amino, ~8.5% total
Safety
WGK Germany 
3
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