Cholesterol Esterase from bovine pancreas 

Protein determined by biuret.

Partially purified

One unit will hydrolyze 1.0 μmole of cholesteryl oleate to cholesterol and oleic acid per minute at pH 7.0 at 37 °C in the presence of taurocholate.

Enzyme responsible for the hydrolysis of many of the fatty acid esters of cholesterol.
Optimum pH range: 6-8
Activators: Bisphenol A diglycidyl ether, cAMP-dependent protein kinase type II, ethanol, methanol, n-butanol, phosphatidylcholine, phosphatidylethanolamine, sodium taurocholic acid
Inhibitors: Bisphenol A methacrylate, diisopropylfluorophosphate, enolase, Hg²⁺, sodium fluoride, phosphatidic acid, phosphatidylcholine, phosphatidylserine

lyophilized powder

protein, 30-65%

−20°C

3