Monoclonal Anti-Caldesmon antibody produced in mouse 

caldesmon from turkey gizzard

The antibody localizes the high molecular weight form of caldesmon in chicken or turkey gizzard and the low molecular weight form of caldesmon in chicken fibroblasts by immunoblotting. CALD-5 localizes both the high and low molecular weight caldesmons in cultured human smooth muscle cells.¹ The antibody reacts with epitopes located on the N-terminal, non-calmodulin-binding part of caldesmon.

ascites fluid

CALD-5

15 mM sodium azide

human, chicken

immunoblotting: 1:100 using chicken gizzard extract

indirect immunofluorescence: suitable using frozen human tissue sections

microarray: suitable

IgG1

human ... CALD1(800)

dry ice

−20°C

1. Durard-Arczyrska, W., et al. Histochemistry 100, 465, (1993) abstract

-

XP725, Panorama^® Antibody Microarray - XPRESS Profiler725 Kit