G0395
Sigma

β-Glucosidase from almonds

lyophilized powder, ≥2 units/mg solid

Synonym

β-D-Glucoside glucohydrolase

CAS Number

9001-22-3

Enzyme Commission (EC) Number

3.2.1.21 ( BRENDA | IUBMB )

MDL number

MFCD00130628

EG/EC Number

232-589-7

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Descriptions

Quality

Crude

Unit Definition

One unit will liberate 1.0�μmole of glucose from salicin per min at pH�5.0 at 37�°C.

Properties

form

lyophilized powder

total impurities

salt, essentially free

storage temp.

2-8°C

Safety

Hazard Codes

Risk Statements

Safety Statements

22-24-36/37

WGK Germany

3-10

Related Products

Substrate

A3582, 3-Acetylumbelliferyl β-D-glucopyranoside

S0625, D-(−)-Salicin

M3633, 4-Methylumbelliferyl β-D-glucopyranoside

B4527, 5-Bromo-4-chloro-3-indolyl β-D-glucopyranoside

Inhibitor

C5424, Conduritol B epoxide

C3784, Castanospermine

D9305, 1-Deoxynojirimycin hydrochloride

C5913, 4-Chloromercuribenzoic acid

Related Categories

... Carbohydrate hydrolysis & PTM analysis > Carbohydrate and PTM Analysis

... Carbohydrate hydrolysis & PTM analysis > Carbohydrate Hydrolysis

... Application Index > Diagnostic and Analytical Enzymes

... 3.x.x.x Hydrolases > 3.2.x.x Glycosidases

Metabolic Pathways Chart (784 kb)

G0395 - Product Information Sheet (24kb)

G0395 - Enzyme Assay (46kb)

MSDS

Specification Sheet

Certificate of Analysis

More Information