G6378
Sigma

Glucose-6-phosphate Dehydrogenase from baker's yeast (S. cerevisiae)

Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)

Synonym

G-6-P-DH

Zwischenferment

CAS Number

9001-40-5

Enzyme Commission (EC) Number

1.1.1.49 ( BRENDA | IUBMB )

MDL number

MFCD00081656

EG/EC Number

232-602-6

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Descriptions

Preparation Note

Prepared from G7877

Unit Definition

One unit will oxidize 1.0 μmole of D-glucose 6-phosphate to 6-phospho-D-gluconate per min in the presence of NADP at pH 7.4 at 25 °C.

Physical form

Lyophilized and essentially sulfate-free; contains approx. 20% sodium citrate based on dry weight

Enhanced Quality Profile

The Enhanced Quality Profile characterizes an individual product's quality traits in a multilevel system to assure that a given product meets the quality requirements of our customers.

Properties

type

Type XV

form

lyophilized powder

purified by

crystallization

quality classification

Premium

storage temp.

−20°C

Safety

Safety Statements

24/25

WGK Germany

Related Categories

... General Metabolic Enzymes > Carbohydrate Metabolism

... 1.x.x.x Oxidoreductases > 1.1.x.x Acting on hydroxyl groups

Metabolic Pathways Chart (784 kb)

G6378 - Product Information Sheet (27kb)

MSDS

Specification Sheet

Certificate of Analysis

Certificate of Origin

More Information