L-Glutamine 

L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

10 mg in autosmp vl

from non-animal source

≥99%

powder

Endotoxin, tested

185 °C (dec.)(lit.)

H₂O: 25 mg/mL

cell culture tested

meets USP testing specifications

McMahon, H.T., Nicholls, D.G. J. Neurochem. 54, 373, (1990)

Merck 13,4484

Beil. 4,491 / Beil. 4,IV,3038

Corp MSDS 1 (1), 1777:C / FT-IR 2 (1), 1326:D / FT-IR 1 (1), 782:D / FT-NMR 1 (1), 1278:B / IR-Spectra (3), 463:D / IR-Spectra (2), 410:E / RegBook 1 (1), 915:O / Sigma FT-IR 1 (1), 175:A / Structure Index 1, 142:D:2

2

MA2275100

G7513, L-Glutamine solution