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N1385
Sigma
Naringinase from
Penicillium decumbens
≥300 units/g solid
CAS Number
9068-31-9
MDL number
MFCD00131710
EG/EC Number
232-962-4
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Descriptions
Unit Definition
One unit will liberate 1.0 μmole of reducing sugar (measured as glucose) from naringin per min at pH 4.0 at 40 °C.
Properties
secondary activity
≥10 units/g solid β-glucosidase
storage temp.
−20°C
Safety
WGK Germany
3
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Carbohydrate hydrolysis & PTM analysis
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Carbohydrate Hydrolysis
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