P5381
Sigma

Phosphoglucose Isomerase from baker's yeast (S. cerevisiae)

Type III, ammonium sulfate suspension, 500-800 units/mg protein (biuret)

Synonym

D-Glucose-6-phosphate ketol-isomerase

PGI

Phosphosaccharomutase

CAS Number

9001-41-6

Enzyme Commission (EC) Number

5.3.1.9 ( BRENDA | IUBMB )

MDL number

MFCD00131887

EG/EC Number

232-603-1

Descriptions

Unit Definition

One unit will convert 1.0 μmole of D-fructose 6-phosphate to D-glucose 6-phosphate per min at pH 7.4 at 25 °C.

Physical form

Crystalline suspension in 2.6 M (NH₄)₂SO₄ containing 0.1 mM magnesium acetate, pH 7.0

Properties

type

Type III

form

ammonium sulfate suspension

storage temp.

2-8°C

Safety

WGK Germany

Related Categories

... General Metabolic Enzymes > Carbohydrate Metabolism

... 5.x.x.x Isomerases > 5.3.x.x Intramolecular oxidoreductases

MSDS

Certificate of Analysis