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T2754

D-(+)-Turanose

≥98%

Synonym(s):

3-O-α-D-Glucopyranosyl-D-fructose

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About This Item

Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
547-25-1
Molecular Weight:
342.30
Beilstein/REAXYS Number:
93771
EC Number:
208-918-5
MDL number:
MFCD00006606
UNSPSC Code:
12352201
PubChem Substance ID:
24900072
NACRES:
NA.25

Key Documents

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biological source

synthetic

Quality Level

200

assay

≥98%

form

powder

optical activity

[α]20/D 74.8 to 76.8°, c = 4% (w/v) in water

technique(s)

gas chromatography (GC): suitable

color

white

solubility

water: 50 mg/mL, clear, colorless to faintly yellow

storage temp.

room temp

SMILES string

OC[C@H]1O[C@H](O[C@@H]2[C@@H](O)[C@@H](O)COC2(O)CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-5-7(17)8(18)9(19)11(22-5)23-10-6(16)4(15)2-21-12(10,20)3-14/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12?/m1/s1

InChI key

SEWFWJUQVJHATO-PUVWEJBASA-N

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Show Differences

1 of 4

This Item
M4879S8501I7253
D-(+)-Turanose ≥98%

Sigma-Aldrich

T2754

D-(+)-Turanose

3-O-Methyl-D-glucopyranose ≥98% (GC)

Sigma-Aldrich

M4879

3-O-Methyl-D-glucopyranose

Sucrose ≥99.5% (GC)

Sigma-Aldrich

S8501

Sucrose

Isomaltose ~98% (TLC)

Sigma-Aldrich

I7253

Isomaltose

biological source

synthetic

biological source

-

biological source

sugar cane

biological source

-

technique(s)

gas chromatography (GC): suitable

technique(s)

gas chromatography (GC): suitable

technique(s)

gas chromatography (GC): suitable

technique(s)

thin layer chromatography (TLC): suitable

assay

≥98%

assay

≥98% (GC)

assay

≥99.5% (GC)

assay

~98% (TLC)

Quality Level

200

Quality Level

200

Quality Level

300

Quality Level

200

solubility

water: 50 mg/mL, clear, colorless to faintly yellow

solubility

water: 50 mg/mL, clear to slightly hazy, colorless

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

solubility

water: 49.00-51.00 mg/mL, clear, colorless to faintly yellow

form

powder

form

powder

form

powder

form

lyophilized powder

Biochem/physiol Actions

Turanose is an analog of sucrose that is not metabolized by higher plants but is used as a carbon source by many bacteria, fungi, and other organisms. It is taken up into plant cells by sucrose transporters and is involved in intracellular sugar signaling.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN2491
BCCK6164
BCCJ5212
BCCD6337
BCCC4903

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A Kimura et al.
Journal of biochemistry, 107(5), 762-768 (1990-05-01)
The substrate specificity of honeybee alpha-glucosidase I, a monomeric enzyme was kinetically investigated. Unusual kinetic features were observed in the cleavage reactions of sucrose, maltose, p-nitrophenyl alpha-glucoside, phenyl alpha-glucoside, turanose, and maltodextrin (DP = 13). At relatively high substrate concentrations
M E Preobrazhenskaia et al.
Voprosy meditsinskoi khimii, 30(1), 77-82 (1984-01-01)
Activities of acid and neutral alpha-glucosidases (EC 3.2.1.3 and EC 3.2.1.20, respectively) were compared in human lymphocytes and granulocytes. As shown by means of antibodies to acid alpha-glucosidase, this enzyme prevailed in lymphocytes while in granulocytes it constituted only a
Study on alpha-glucosidases in four human colon malignant tumors developed into nude mice.
C Castilla et al.
The International journal of biochemistry, 13(3), 381-387 (1981-01-01)
Rui C Martins et al.
Natural product research, 22(17), 1560-1582 (2008-11-22)
The main purpose of this study was the characterisation of 'Serra da Lousã' heather honey by using novel statistical methodology, relevant principal component analysis, in order to assess the correlations between production year, locality and composition. Herein, we also report
G Potocki de Montalk et al.
FEBS letters, 471(2-3), 219-223 (2000-04-18)
Amylosucrase is a glucosyltransferase that synthesises an insoluble alpha-glucan from sucrose. The catalytic properties of the highly purified amylosucrase from Neisseria polysaccharea were characterised. Contrary to previously published results, it was demonstrated that in the presence of sucrose alone, several
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