| Product Name |
Carbonic Anhydrase from bovine erythrocytes,
lyophilized powder, ≥2,500 W-A units/mg protein |
| Product Number |
C3934 |
| Product Brand |
Sigma |
| CAS Number |
9001-03-0 |
| Storage Temp |
2-8°C |
|
| TEST |
SPECIFICATION |
| APPEARANCE |
REPORT RESULT |
| PROTEIN BY BIURET |
REPORT RESULT |
| ENZYMATIC ACTIVITY |
MINIMUM 2,500 W-A UNITS/MG PROTEIN |
| UNIT DEFINITION |
ONE WILBUR-ANDERSON (W-A) UNIT WILL CAUSE THE PH OF A 0.02MTRIZMA BUFFER TO DROP FROM 8.3 TO 6.3 PER MINUTE AT ZERODEGC. |
| NOTE |
ONE W-A UNIT IS ESSENTIALLY EQUIVALENT TO ONE ROUGHTON-BOOTH UNIT. |
|
DOCUMENT # C3934/11/06/98/2 |
Certificate of Analysis
Certificate of Origin
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