| Product Name |
Invertase from baker's yeast (S. cerevisiae),
200-300 units/mg solid |
| Product Number |
I9274 |
| Product Brand |
Sigma |
| CAS Number |
9001-57-4 |
| Storage Temp |
2-8°C |
|
| TEST |
SPECIFICATION |
| ENZYMATIC ACTIVITY |
200-300 UNITS/MG SOLID |
| UNIT DEFINITION |
ONE UNIT WILL HYDROLYZE 1.0MICROMOLE OF SUCROSE TO GLUCOSE AND FRUCTOSE PER MINUTE AT PH4.6 AT 25DEGC |
| PHOSPHOGLUCOMUTASE |
< OR= 0.001% |
| 6-PHOSPHOGLUCONIC DEHYDROGENASE |
< OR= 0.001% |
| PHOSPHOGLUCOSE ISOMERASE |
< OR= 0.001% |
| ALPHA-GALACTOSIDASE |
< OR= 0.001% |
| BETA-GALACTOSIDASE |
< OR= 0.001% |
| ALPHA-GLUCOSIDASE |
< OR= 0.001% |
| NADH OXIDASE |
< OR= 0.001% |
|
DOCUMENT # I9274/08/22/08/2 |
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