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Blocking Reagents

Product #
Description
A9647 Albumin from bovine serum Heat-shocked fractionate, pH ~7 (1 % (w/v) in H2O), ≥96% (agarose gel electrophoresis), lyophilized powder
C3400 Casein from bovine milk powder
C4765 Casein solution from bovine milk 5%
G7765 Gelatin from cold water fish skin ~45% in H2O
G8150 Gelatin from porcine skin for electrophoresis, Type A
M7409 Nonfat-Dried Milk bovine

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