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Glycoanalytical Enzymes

Product #
Description
G2133 Glucose Oxidase from Aspergillus niger Type VII, lyophilized powder, 100,000-200,000 units/g solid (without added oxygen)
A6680 N-Acetylneuraminic Acid Aldolase from Escherichia coli lyophilized powder, ≥20 units/mg protein (biuret)
P8375 Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, 250-330 units/mg solid (using pyrogallol)

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