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3.2.x.x Glycosidases

 
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Product #
Description
EC Number
10065 α-Amylase from Aspergillus oryzae BioChemika, powder, ~30 units/mg 3.2.1.1   ( BRENDA | IUBMB )
10067 α-Amylase from Bacillus licheniformis BioChemika, thermostable amylase, powder, light brown, ≥2 units/mg 3.2.1.1   ( BRENDA | IUBMB )
10069 α-Amylase from Bacillus subtilis BioChemika, powder, yellow-brown, ~380 units/mg 3.2.1.1   ( BRENDA | IUBMB )
10070 α-Amylase from Bacillus subtilis BioChemika, powder, yellow-brown, ~50 units/mg 3.2.1.1   ( BRENDA | IUBMB )
10090 α-Amylase, PMSF treated from porcine pancreas BioChemika, suspension in 2.9 M sodium chloride solution, containing 3 mM calcium chloride, 2×cryst., suspension, white, ≥250 units/mg protein (~25 mg/ml) 3.2.1.1   ( BRENDA | IUBMB )
10092 α-Amylase from human saliva BioChemika, powder, slightly beige, ~100 units/mg 3.2.1.1   ( BRENDA | IUBMB )
10094 α-Amylase from porcine pancreas BioChemika, crude extract, powder, off-white, ~20 units/mg 3.2.1.1   ( BRENDA | IUBMB )
86247 Taka-Diastase from Aspergillus oryzae BioChemika, powder, slightly beige, ~100 units/mg 3.2.1.1   ( BRENDA | IUBMB )
86250 α-Amylase from Aspergillus oryzae BioChemika, powder, ~1.5 units/mg (~0.2 U acc. to Willstätter) 3.2.1.1   ( BRENDA | IUBMB )
A0521 α-Amylase from human saliva Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein 3.2.1.1   ( BRENDA | IUBMB )
A1031 α-Amylase from human saliva Type XIII-A, lyophilized powder, 300-1,500 units/mg protein 3.2.1.1   ( BRENDA | IUBMB )
A2643 α-Amylase from porcine pancreas Type VII-A, DFP treated, ammonium sulfate suspension, ≥500 units/mg protein (E1%/280) 3.2.1.1   ( BRENDA | IUBMB )
A3176 α-Amylase from porcine pancreas Type VI-B, ≥10 units/mg solid 3.2.1.1   ( BRENDA | IUBMB )
A3306 α-Amylase, heat-stable solution, for use in Total Dietary Fiber Assay, TDF-100A 3.2.1.1   ( BRENDA | IUBMB )
A3403 α-Amylase from Bacillus licheniformis Type XII-A, saline solution, 500-1,000 units/mg protein (biuret) 3.2.1.1   ( BRENDA | IUBMB )
A4268 α-Amylase from porcine pancreas Type I-A, PMSF treated, saline suspension, 700-1400 units/mg protein (E1%/280) 3.2.1.1   ( BRENDA | IUBMB )
A4551 α-Amylase from Bacillus licheniformis lyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE) 3.2.1.1   ( BRENDA | IUBMB )
A4582 α-Amylase from Bacillus licheniformis suitable for determination of starch (Kit STA-20) 3.2.1.1   ( BRENDA | IUBMB )
A6211 α-Amylase from Aspergillus oryzae lyophilized powder, 150-250 units/mg protein (biuret) 3.2.1.1   ( BRENDA | IUBMB )
A6255 α-Amylase from porcine pancreas DFP Treated, Type I-A, saline suspension, 700-1400 units/mg protein (E1%/280) 3.2.1.1   ( BRENDA | IUBMB )
A6380 α-Amylase from Bacillus sp. Type II-A, lyophilized powder, ≥1,500 units/mg protein (biuret) 3.2.1.1   ( BRENDA | IUBMB )
A6814 α-Amylase from Bacillus sp. powder, ≥400 units/mg protein (Lowry) 3.2.1.1   ( BRENDA | IUBMB )
A7720 α-Amylase from Bacillus sp. liquid, ≥300 U/g 3.2.1.1   ( BRENDA | IUBMB )
A8220 α-Amylase from Aspergillus oryzae aqueous solution, ≥0.8 U/g 3.2.1.1   ( BRENDA | IUBMB )
A9857 α-Amylase from Aspergillus oryzae spray-dried (powder), ≥150 units/mg protein (biuret) New 3.2.1.1   ( BRENDA | IUBMB )
A9972 α-Amylase from human pancreas lyophilized powder, ≥100 units/mg protein 3.2.1.1   ( BRENDA | IUBMB )
A7595 α-Amylase from Bacillus amyloliquefaciens liquid, ≥250 U/g 3.2.1.1.   ( BRENDA | IUBMB )
K2876 Keratanase from Pseudomonas sp. lyophilized powder 3.2.1.103   ( BRENDA | IUBMB )
D0443 Dextranase from Chaetomium erraticum 3.2.1.11   ( BRENDA | IUBMB )
D4668 Dextranase from Penicillium sp. lyophilized powder, 100-250 units/mg protein 3.2.1.11   ( BRENDA | IUBMB )
D5884 Dextranase from Penicillium sp. lyophilized powder, 10-25 units/mg solid 3.2.1.11   ( BRENDA | IUBMB )
D8144 Dextranase from Penicillium sp. lyophilized powder, 400-800 units/mg protein 3.2.1.11   ( BRENDA | IUBMB )
E9030 Endoglycoceramidase II from Rhodococcus sp. 3.2.1.123   ( BRENDA | IUBMB )
C0794 Chitosanase from Streptomyces sp. buffered aqueous glycerol solution, ≥15 units/mg protein (E1%) 3.2.1.132   ( BRENDA | IUBMB )
C9830 Chitosanase from Streptomyces griseus lyophilized powder, >50 units/mg protein (Bradford) 3.2.1.132   ( BRENDA | IUBMB )
C6137 Chitinase from Streptomyces griseus lyophilized powder (Essentially salt free), ≥200 units/g solid 3.2.1.14   ( BRENDA | IUBMB )
C8241 Chitinase from Trichoderma viride lyophilized powder, ≥600 units/g solid 3.2.1.14   ( BRENDA | IUBMB )
T4528 Thioglucosidase from Sinapis alba (white mustard) seed ≥100 units/g solid 3.2.1.147   ( BRENDA | IUBMB )
17389 Pectinase from Aspergillus niger BioChemika, powder, slightly beige, >1 units/mg 3.2.1.15   ( BRENDA | IUBMB )
76285 Pectinase from Rhizopus sp. BioChemika, powder, slightly yellow, ~50 U/g 3.2.1.15   ( BRENDA | IUBMB )
P0690 Pectinase solution from Aspergillus niger plant cell culture tested, aqueous glycerol solution, ≥5 units/mg protein (Lowry) 3.2.1.15   ( BRENDA | IUBMB )
P2401 Pectinase from Rhizopus sp. powder, 400-800 units/g solid 3.2.1.15   ( BRENDA | IUBMB )
P3026 Pectolyase from Aspergillus japonicus lyophilized powder, ≥0.3 units/mg solid 3.2.1.15   ( BRENDA | IUBMB )
P4300 Pectinase from Rhizopus sp. plant cell culture tested, crude powder 3.2.1.15   ( BRENDA | IUBMB )
P4716 Pectinase solution from Aspergillus niger aqueous glycerol solution, ≥5 units/mg protein (Lowry) 3.2.1.15   ( BRENDA | IUBMB )
P5936 Pectolyase from Aspergillus japonicus plant cell culture tested, lyophilized powder 3.2.1.15   ( BRENDA | IUBMB )
62970 Lysozyme from chicken egg white BioChemika, dialyzed, lyophilized, powder, ~100000 units/mg 3.2.1.17   ( BRENDA | IUBMB )
62971 Lysozyme from chicken egg white BioChemika, powder (crystalline), white, ~70000 units/mg 3.2.1.17   ( BRENDA | IUBMB )
L1667 Lysozyme human recombinant, expressed in rice, ≥100,000 units/mg protein 3.2.1.17   ( BRENDA | IUBMB )
L2879 Lysozyme chloride form from chicken egg white Grade VI, ~60,000 units/mg protein (E1%/282) 3.2.1.17   ( BRENDA | IUBMB )
L3790 Lysozyme from chicken egg white 10 mg/mL 3.2.1.17   ( BRENDA | IUBMB )
L4631 Lysozyme from chicken egg white For use as a marker in SDS-PAGE 3.2.1.17   ( BRENDA | IUBMB )
L6394 Lysozyme human lyophilized powder, ≥100,000 units/mg protein 3.2.1.17   ( BRENDA | IUBMB )
L6876 Lysozyme from chicken egg white lyophilized powder, protein ≥90 %, ≥40,000 units/mg protein 3.2.1.17   ( BRENDA | IUBMB )
L7001 Lysozyme from chicken egg white lyophilized powder, ~50,000 units/mg protein (E1%/282) 3.2.1.17   ( BRENDA | IUBMB )
L7773 Lysozyme from chicken egg white aseptically filled 3.2.1.17   ( BRENDA | IUBMB )
L8402 Lysozyme from human neutrophils ≥95% (SDS-PAGE), lyophilized powder, ≥100,000 units/mg protein (E1%/280) 3.2.1.17   ( BRENDA | IUBMB )
72197 Neuraminidase from Vibrio cholerae BioChemika, ≥1.5 U/mL, specific activity ≥1.5 units/mg protein 3.2.1.18   ( BRENDA | IUBMB )
72201 Neuraminidase from Clostridium perfringens (C.�welchii) BioChemika, crystalline (fine), white, ~1 units/mg 3.2.1.18   ( BRENDA | IUBMB )
N2133 Neuraminidase from Clostridium perfringens (C.�welchii) Type X, lyophilized powder, ≥50 units/mg protein (using NAN-lactose) 3.2.1.18   ( BRENDA | IUBMB )
N2876 Neuraminidase from Clostridium perfringens (C.�welchii) Type V, lyophilized powder 3.2.1.18   ( BRENDA | IUBMB )